Loss Prevention for Restaurants

Loss Prevention for Quick-Service Restaurants Video Transcript

James Bodenstedt, President & CEO at MUY! Companies: Well the way loss prevention has been helped by either onePAY or oneVIEW is within oneVIEW, there are triggers that are done. So, there are parameters that we’ve set with either transactions or deletions or over rings and things like that, that are done on a loss prevention basis that are triggers that give us an alert to tell us hey this is something you ought to pay attention to. 

So, instead of a district manager having to pour through different documents or even just a report, there are these alerts that tell us that there’s a problem that we need to be identified. We set the parameters. We choose what that alert is going to be triggered by. That’s really helpful in oneVIEW.

As far as onePAY, it’s really the accuracy. The paying everything properly. Then being able to go back and do database searches because now all these items are electronically in your databases. We can compare the same kind of work by different vendors. We can also compare the same work by the same vendors and look for discrepancies with what they’re trying to charge us either from a location or from job to job. Super for that!